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A prominent Indonesian OEM manufacturer of baked goods and traditional snacks
Contact Us
A prominent Indonesian OEM manufacturer of baked goods and traditional snacks
Contact Us
A prominent Indonesian OEM manufacturer of baked goods and traditional snacks
Contact Us
A prominent Indonesian OEM manufacturer of baked goods and traditional snacks
Contact Us
A prominent Indonesian OEM manufacturer of baked goods and traditional snacks
Contact UsKartika Inti Sejati welcomes partnerships with local and international companies for its manufacturing services of private label baked goods. The company has longstanding experience cooperating with local retailers in Indonesia such as Alfamart and Hypermart in addition to Indonesia's national airline carrier, Garuda Indonesia. Moreover, Kartika Inti Sejati seeks partners that can help further expand the Kartika Toast brand onto the international stage — the brand’s products are long shelf-life goods and are Halal-certified. Therefore, through Kartika Inti Sejati’s streamlined manufacturing capabilities as well as knowledge of the domestic market, international companies can succeed at a much faster rate within the industry.
“ For companies from abroad that come to Indonesia, Kartika Sari is positioned as a company that has a deep familiarity of the local market and well-prepared with an automated production operation. ”
Kartika Inti Sejati is open to collaboration with local and international companies for technology transfer purposes in the fields of research and development, manufacturing, and marketing. Kartika Inti Sejati implements an automated production process so as to streamline the company’s business operations and through technology transfer, the company aims to gain knowledge in the latest manufacturing techniques from food science and technology trends to consumer behaviour. Furthermore, Kartika Inti Sejati seeks technology transfer initiatives such as extending product shelf-life without compromising on product quality as well as for the provision of human resource training. As an essential aspect of the company’s operations, a highly-adept workforce is important in order to maintain product innovation and operational sustainability in Indonesia's competitive baked goods industry.
Kartika Inti Sejati manufactures an array of traditional Indonesian snacks such as nastar cakes and 'cat’s tongue' cookies. These sweet traditional delicacies are often found across Indonesian households and are part of the country’s ongoing traditions of eating sweet and savoury snacks during social or family gatherings. In capturing this lucrative market, Kartika Inti Sejati utilises the highest quality natural ingredients combined with the company’s unique manufacturing processes to fully develop flavour and shelf-life.
Kartika Inti Sejati’s traditional snacks are developed in-house and totalling to hundreds of varieties; during the month of Ramadhan, the company’s traditional sales of traditional snacks undergo a significant spike as testament to their central role in communal celebrations. Kartika Inti Sejati utilises modern equipment in its capacity as a traditional snacks manufacturer with the ability to process various types of dough, ingredient bases, moisture content and viscosity. The company is also able to customise and ensure uniformity in the end-product. Moreover, Kartika Inti Sejati’s focus on creativity allows for the development of new and appealing flavours as the company understands that growth in Indonesia’s traditional snacks sector is being driven by a large consumer segment that actively seeks new tastes and flavours. Through its traditional snacks manufacturing capabilities, Kartika Inti Sejati is able to develop its own unique flavours of Indonesian snacks which reflect the country’s rich and diverse cuisines.
By combining selected ingredients, Kartika Inti Sejati produces delicious and tasty traditional Indonesian snacks that suit diverse palettes. By innovating to produce tailored and value-added products, the company thus can better engage with consumers who are increasingly more curious and willing to try new flavours and offerings.
