Fusion Flour is the latest addition to Sriboga Flour Mill’s product portfolio having been launched in 2015. The Fusion Flour line is a unique innovation of the company not only in the Indonesian market but in the region as a whole, employing cutting edge Inofa technology.

Sriboga’s Fusion Flours streamline and simplify the production process for a number of popular baked goods by eliminating the need for additional ingredients such as eggs. They also offer improved features in the end product such as enhanced shelf life and superior texture. Available for the retail as well as wholesale market, Sriboga’s Fusion Flours will reduce the need for skilled labour in the production of various types of baked goods thus lowering costs while ensuring the highest quality in the final product.