Sriboga Raturaya looks forward to exploring new franchise opportunities with well-established international brands in the food services industry, and to prospective franchisors offers its unmatched expertise and insights into Indonesia as a local partner. As evidenced by the lasting success of Pizza Hut in Indonesia and the rising popularity of Marugame Udon; the group is strategically positioned to work with franchises specialising in wheat-based items such as noodles and bread, where it can play a value added role in providing high quality flour to all corners of the country.

Restaurant franchises looking to Indonesia should also take note of Sriboga Raturaya’s potential to serve as troubleshooter, advisor and liaison to relevant industry associations in the face of challenges related to regulations such as local sourcing requirements and proposed limitations to the number of outlets owned by a single entity. The position of President Director, Mr Alwin Arifin as Vice Chairman of the Indonesian Wheat Flour Producers Association (APTINDO) ensures direct access to a leading source of information related to a changing legislative landscape for F & B franchise outlets, as well as the latest data on wheat consumption trends in Indonesia.

Prospective international partners are encouraged to contact Sriboga Raturaya directly for enquiries related to bringing new franchise brands into Indonesia and its neighbouring markets within the ASEAN.