Global Business Guide Indonesia

Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya Sriboga Raturaya
JOINT VENTURES | INVESTMENT
Sriboga Raturaya | Specialised Wheat Flour & Food Ingredients
a b c d e f g h i j k l m n o p

At the core of Sriboga Raturaya’s extensive operations in Indonesia’s food industry is Sriboga Flour Mill, the market-leading manufacturer of high nutritional value wheat flour. Spun off from the group in 2011, the company taps into Sriboga Raturaya’s 17 years of experience in producing premium wheat flour and is now firmly positioned as an innovative manufacturer of specialised flour products and food ingredients. Such positioning has Sriboga Flour Mill ready to take advantage of a growing preference for breaded goods among local as well as regional consumers, with Indonesia alone having experienced a doubling of per-capita consumption over the past two decades.

Through state of the art production facilities strategically located in Pelabuhan Tanjung Mas, Central Java, Sriboga Flour Mill’s manufacturing capabilities encompass more than 50 distinct wheat flour brands in addition to fully-customised products to meet diverse client needs. International certifications including ISO 9001:2008, ISO 22000:2005, and Halal certification stand as testament to the company’s professionalism and strict production standards in serving top franchise brands for pizza, doughnuts, and noodles.

Working closely with its clients, Sriboga Flour Mill provides solutions that facilitate the creation of new products with distinctive flavours and properties that embody the brand’s identity. This includes specialty flour for noodles that does not require the addition of eggs as well as doughnut flour varieties which ensure the freshness of the product over a long period of time.

An ongoing focus on research and development has seen the company create numerous new flour types and position itself as the manufacturer of choice for SMEs as well as dominating brands in the food industry looking to create breads and other wheat-based goods that fuse international trends with the local Indonesian palette. Sriboga Flour Mill’s current product range encompasses the following priority lines:

  • The Signature Collection
  • Professional Use Premix Flour (Easy Mix)
  • Fusion Flour
  • Retail Premix Flour (Easy Mix)
  • Customised Wheat Flour

For further information pertaining to Sriboga Flour Mill and its products, visit its website here.